Director of Banquets

Relais & Chateaux
Published
January 9, 2020
Location
Job Type

Description

From our kitchens to our cellars, with their 20,000 bottles of wine, from the Concierges in our lobby to the Concierges on our mountains, and from family adventure to apr├Ęs ski, this hotel is, guests have said, "the Aspen of Aspen.". Carry out guests' requests according to BEOs. Develop creative and eye-appealing buffets, props and centerpieces. The city of Aspen at our front door, Aspen Mountain...

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