Craig Lewis

Please accept this resume as interest in your opportunities. I have over 20 years experience in hospitality and 10 years in management including 5 years of national tours.

I was service manager for Devon Seafood + Steak and refined service standards in Denver for HEI Hotels as their Task Force GM.

I’ve expedited in every management role.

I served at Chicago’s Michelin starred North Pond. I’ve managed and closed The Writing Room nightly. I served at the Waverly Inn and Beatrice Inn for 5 years, and Smith & Wollensky for 4.

I field managed thousands of experiential Brand Ambassadors nationwide for 5 years. I’m also a wine and beer pairing geek.

I’m looking to chatting further.

Cheers,
Craig