Take your cooking experience, expert culinary skills and move them up to the mountains of Vermont! Based in one of Vermont’s most beautiful mountain areas, the Mad River Valley, top resort is now looking to add two experienced cooks to their resort, restaurant staff.
F&B Cook job requires a minimum of 6 months cooking experience with good knife/equipment skills and safety knowledge. Adherence to all safety and sanitization/hygiene standards is essential. Must be able to succeed in an often fast-paced environment, have a demonstrated ability to actively work as part of a team, and be able to work standing in a confined area for extended periods of time. Requires ability to lift 30 to 50 lbs. Must be able to create/organize cost effective menus. Timeliness and reliability are absolutely essential, as is availability to work weekends/holidays.
The F&B Cook III serves as a hands-on leader in all areas of the kitchen from quality food preparation to assisting with kitchen staff oversight, daily menu planning, inventory control, and kitchen sanitization. Our kitchens are professionally run by dedicated and skilled culinary enthusiasts.
At least 3 years cooking experience with a demonstrated supervisory capacity.
Supervise and train immediate kitchen staff: Cook I, Cook II, Utility and Dishwashers.
Work with Executive Chef/Kitchen Chef to evaluate employee performance/standards.
Regularly plan for and manage the organization of production areas, including the setting-up of stations according to kitchen guidelines, safety standards, and production needs
To learn more about these cook positions and how to apply, Vermont cook jobs