William Brenner

Prep ingredients, prepare food and beverage orders, operate point of sales, and clean and organize cafe.

Organized and and supervised group ski lessons. Scheduled instructors and customer ski lessons. Worked lifts when necessary as well as in the lodge kitchen.

Start up and shut down tow rope. Ensure users are safely using equipment.

Fire up and shut down various types of snow guns. Transport snow guns and hoses using a snowmobile. Ensure desired quality of snow, ensure hoses, hydrants, and guns are clear of snow and ice for optimal operation and serviceability.

sized, fitted, and processed customer ski, snowboard and camping rental equipment. Floated around the store to cover breaks in ski sales, clothing, register, and camping. Assisted customers with finding the appropriate equipment for their intended usage.